In this picture it doesn’t look sensational, but it’s our fault, because this is a really tasty and beautiful dish: if you love ethnic cooking, give it a try and you won’t regret it. T’faya is a moroccan sauce...
Loc. Le Conche, snc 67040 S.Panfilo d’Ocre - AQ
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These are truly delicious eggless little biscuits, crunchy and fragrant and lovely in their size. They work very well with a cup of coffee or tea and they are so small that you don’t feel too guilty when you...
You can find any number of recipes for risotto allo zafferano, saffron risotto: Pellegrino Artusi, the 19th-century author of, arguably, the most important Italian cookbook, gives three versions of this classic dish from Milan and a quick Google search...
This is the typical dish that looks fabulous and labour intensive, while in fact it is very easy to make. It is from Morocco and it has a wonderful sweet and sour taste – exotic and subtle. Only one...
This is a traditional Swedish recipe. The origin of its name is a bit of a mystery: some people link it to Lucifer, others to Santa Lucia, Saint Lucy, because it is on 13th December, Saint Lucy’s day, when...